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Tartan Footprint helps you connect and share with Scottish people in your life.

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May 30, 2015 by
  • Photo 1 of 83
It is time for a new kilt. I am heading to Toronto in the morning to be fitted. I hope I can avoid the heavy traffic and perhaps find a good spot for a true Scottish breakfast in York. Corn Flakes a...
  and  like this.
Marilyn Sloper
Corn flakes? Yuck. NO. But a hot spoonful of slow baked, molasses laced, bacon/onion seasoned baked beans on a heavily buttered slice of homemade fresh bread...is a heavenly breakfast. Not robust enough? Pile the beans on then, and top it with another heavily buttered slice of bread and eat i...
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