Topic: haggis
Burns Night Prep - All Things Haggis
by Nadine Lee
This coming Saturday is perhaps the biggest day of the year for Scottish cooking - Burns Night is the day in which the Scots skill for bashing turnips and squeezing minced sheep offal into an animal'...
Topics:
Robert Burns, Burns Night, Haggis
- January 22, 2014 2:58 pm
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Scottish Beef Back on US Menus
by Nadine Lee
Here's some delectable news for our American readers - Scottish beef is set to make a return to dinner tables across America following an almost 20 year ban. US officials are moving to reopen the Ame...
Topics:
Beef, Haggis, Mad Cow Disease, United States of America
English Historian Claims Haggis
by Nadine Lee
An English food historian has declared Haggis as an English delicacy, claiming the Scottish origins of the dish are as “made up” as tartan. Peter Brears has described Haggis as a ‘fine English dish’ ...
Topics:
Haggis, Scotland v England, scottish food, Tartan
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Hanging up the Haggis
THE world’s top haggis hurler Alan Pettigrew has announced he is to quit before his 29 year old record is broken.
His world record was set in 1984 when he threw a 1lb 8oz haggis 180ft and 10in on t...
Topics:
haggis
Martha Hayes likes this.